Papaya is a fast growing tropical fruit native to America, known for its sweet taste, orange juicy pulp and numerous black seeds.

It is highly valued for its high content of vitamin C, vitamin A and papain, an enzyme that facilitates digestion and is low in calories.

What properties does the papaya offer?

Thanks to papain, it is ideal for improving digestion and relieving stomach problems. It is rich in antioxidants as well as vitamins C and A, which strengthens the immune system and protects the skin.

Do you know the best time to consume a papaya?

The answer may vary depending on different factors, especially the use you want to give the fruit. The level of maturation of the papaya directly influences its taste, texture and properties, so choosing the right time can make a big difference in the experience when consuming it.

Below is a chart that will help you identify the ideal point of maturation of the papaya, so that you can enjoy it at the perfect time according to your needs, either for fresh consumption, recipe preparation or to make the most of its characteristics.